Italian Style Salmon Meunière
Italian Style Salmon Meunière. Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon. Add the lemon zest and lemon juice to the pan. Cook until it turns slightly brown. Now add a few tablespoons of lemon juice and some chopped parsley to the hot butter. To cook Italian Style Salmon Meunière you need 11 ingredients and 8 steps easily.
The ingredients needed to make Italian Style Salmon Meunière:
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2 of pieces Salmon (Atlantic or trout)
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1 dash of Salt and pepper
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1 of Garlic powder
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1 of Plain flour
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2 tbsp of Margarine
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1 dash of Onion (Sliced)
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4 of or so Green asparagus (thin)
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5 of or 6 Cherry tomatoes
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4 of or 5 leaves Lettuce
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1 of as much (to taste) Grated cheese
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1 of Italian dressing
Steps to make Italian Style Salmon Meunière:
- Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
- Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
- Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
- Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
- Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat .
- Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate.
- Cover with plenty of powdered cheese and dressing. Bon appetit!
- If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.
Nordic Or Italian Salmon Croquettes With Sundried Tomatoes, Salmon With Creamy Alfredo Sauce, Fresh Salmon Spaghetti With Pesto Sauce Our Italian-style salmon recipe is packed with fresh potato gnocchi. Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal. This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well.
