Mango ? panna cotta(pudding)
Mango ? panna cotta(pudding). Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold. It's sometimes described as an eggless custard. Everything from fresh berries to rum can be used to infuse panna cotta with flavor.
Ingredients
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You need 1 packet of mango jelly
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Prepare 1 cup of mango cubes
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It’s 1 tbsp of gelatine powder
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It’s of 3 tbsp water
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Prepare of 1 cup milk
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Prepare of 1 cup cream
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It’s of 1/2 cup mango ? purree
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It’s of 1/2 cup sugar
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It’s of 2 medium small glass
Steps
- Take a pot add water cook mango jelly according to the instructions then cool for 2 minutes..
- Now take 2 glass add mangi cubes and jelly like this half way set in fridge for 45 minutes..
- Now take pot dissolve gelatine in lukewarm water set aside..
- Now take a pot heat milk,mango purree, sugar and cream for 5 minutes stir it to cool for ( minutes than add gelatine in it continuely stirring then pour in glasses and cool it for 3,4 hours in fridge..
- Now yummy and cool mango panna cotta is ready to serve, enjoy it..
One of the easiest dessert recipe out there for summer. Panna cotta is an Italian pudding of sweetened cream thickened with gelatin and molded. Adding mango flavor to the authentic recipe, make it a heaven. NOTE: Reserve ½ cup of mango puree to serve later before adding the gelatin, if desired. This Coconut Mango Panna Cotta or mango pudding recipe is a tropical dessert that can never go wrong.
