Mango Panna cotta
Mango Panna cotta. The texture of this Mango Panna Cotta is silky soft and smooth. It’s slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.
Ingredients
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You need of For mango mixture
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It’s 1 cup of mango puree
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It’s 1/2 cup of water
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It’s 1 tbsp of geliton
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It’s 3 tbsp of sugar
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You need 1 tsp of mango essence
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It’s drops of Yellow food colour few
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You need of For milk and cream mixture
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It’s 1/2 cup of water
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You need 1 tbsp of geliton
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Prepare drops of Vanilla essence few
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It’s 1 cup of milk
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You need 200 gram of Heavy cream
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It’s 5 tbsp of sugar
Steps
- Half cup water me geliton soak Karen low flame per dissolve Kar ke is me mango puree sugar essence food colour dal ke 2 mint cook Karen or short glass me set Karne ke liye 1 hour refrigerator me rakh dein.
- Then half cup water me geliton soak Kar ke dissolve Karen or is me milk sugar essence cream mixed Kar ke 1 mint cook karna Hy pher set hone ke liye Jo mango cup rakhay thy jab wo set hojaye to is me ye mixture dal ke dobara refrigerator me rakh dein 1 hr ke baad mango chunk sal ke serve Karen..
When ready to serve, unmold the panna cotta and top with more mango sauce. A delightful yet indulgent dessert that is pleasing to the eyes and your palates. This is my go to recipe for entertaining and special occasions. This Double Mango Panna Cotta Recipe makes the most delicious and light Summer Dessert. Super creamy and packed with flavour, this Panna Cotta with Mango is a great make-ahead dessert for parties, barbecues and summer gatherings!
