Pineapple banana bread
Pineapple banana bread. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Canned pineapple adds tropical taste to this banana bread recipe, while applesauce helps keep it moist. Add the banana mixture to the dry ingredients; stir just until moistened. Stir in the bananas and the pineapple (with the juice). Cook Pineapple banana bread using 12 ingredients and 6 steps easily.
Ingredients
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1 1/4 cup of butter
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3 large of banana
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1 cup of sour cream
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4 of eggs
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1 tbsp of vanilla
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4 cup of flour
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1 3/4 cup of sugar
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2 tsp of baking soda
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1 1/2 tsp of baking powder
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1 tsp of salt
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1 can of drained crushed pineapple
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1 cup of chopped walnuts
Steps
- preheat oven to 350°.
- grease 13×9 pan.
- soften butter.
- Mash bananas. mix wet ingredients and dry ingredients separately.
- slowly blend wet and dry ingredients well. pour into greased 13×9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing.
- this bread is so moist, you don't really need anything on it…but it sure is good with vanilla ice cream!
Every bite of pineapple mixed with the deliciously moist banana bread will have you craving more and more. In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended.
