Rice Panna cotta
Rice Panna cotta. In a saucepan place the rice, water, and salt and bring it to a boil. Cover with foil and turn down the heat. In a large saucepan, combine rice, water, cinnamon stick, and vanilla.
Ingredients
-
Prepare 1 cup of cooked rice
-
You need 2 tablespoon of sugar
-
Prepare 2 tablespoon of ghee
-
You need 2 tablespoon of milk powder
Steps
- Add rice and sugar in a mixer jar and grind it. Then add milk powder and rice mixture with ghee in a bowl and saute well. When the mixture leaves ghee, remove from the gas and pour into a mold..
- Set it in the freeze for 20-30 minutes. Rice Panna cotta is ready to serve..
Simplicity at its finest, this softly set pudding takes almost no effort to make, yet is nothing short of amazing! Hailing from the region of Piedmont in Italy, it is a simple mixture of sweetened cream and gelatine. A good panna cotta is one that is only just set but can still stand unsupported once out of the mould. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe.
