Peach Panna Cotta
Peach Panna Cotta. Place peaches and lemon juice in a blender or food processor. To unmold, gently pull edges of molds with fingers to loosen. Bring to a boil over medium-high heat.
Ingredients
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It’s 7-8 of Peaches pureed
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Prepare 1/4 cup of Sugar
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Prepare 2 strands of Agar Agar
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It’s 1/2 cup of Whipping Cream
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You need 1/4 cup of Water
Steps
- Boil some water with broken strands of Agar Agar on a low heat until completely dissolved. Keep stirring it every now and then..
- Add the Peach Puree, Whipping Cream and Sugar to another pan. Heat it up a little until the Sugar dissolves. Do not boil it. Add dissolved Agar Agar water to it. Stir well until well combined. Pour into individual Shot Glasses and set in refrigerator until ready..
- Serve with a thin slice of juicy Peach on top. Enjoy with your loved ones and friends as an excellent dessert after meals. Enjoy!.
I also enjoyed that it was firm yet still creamy. I made the panna cotta the night before to let everything set up and chill properly. Break up the peach jelly with a spoon and place it on top of the panna cotta. Remove the peach skin and seeds, cut them up and place them on top of the jelly. Filed Under: Dessert , Jam ＆ Compote , Pudding ＆ Jelly , Recipe Tagged With: Italien Sweets , No bake , No butter , No egg , No flour , Party Dessert Recipes To maximize the peach flavor, I naturally wanted to use peach tea.
