Smoked Salmon & Bacon Rolls
Smoked Salmon & Bacon Rolls. The perfect gift for friends and family this holiday season. Check Out Top Brands On eBay. In a bowl, mix together salt, sugar, brown sugar and peppercorns. Check out Food Network chefs' best renditions of an all-star dish. Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon. To make Smoked Salmon & Bacon Rolls you need 5 ingredients and 3 steps easily.
The ingredients needed to make Smoked Salmon & Bacon Rolls:
-
2 of rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
-
37 grams of aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
-
1 of medium egg free range, or equiv to 60 cals
-
6 grams of asda reduced fat creme freche, or equiv to 10 cals
-
3 of slices ryvita crackerbread, or equiv to 57 cals
Steps to make Smoked Salmon & Bacon Rolls:
- Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
- While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
- Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!
This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever! Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish. Some tribes in the Pacific Northwest carry on that tradition by arranging seasoned fish fillets on wooden stakes and smoking them over white hot coals in a pit.
