Smoked Salmon & Veggie Rice Recipe

Smoked Salmon & Veggie Rice

Smoked Salmon & Veggie Rice. The perfect gift for friends and family this holiday season. Check Out Top Brands On eBay. In a bowl, mix together salt, sugar, brown sugar and peppercorns. Check out Food Network chefs' best renditions of an all-star dish. Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon. To cook Smoked Salmon & Veggie Rice you need 9 ingredients and 5 steps easily.

The ingredients needed to make Smoked Salmon & Veggie Rice:

  • of Smoked Salmon

  • 1 1/2 cup of Rice

  • of Broccoli Crown

  • of Spinach

  • of Salt

  • of Pepper

  • of Parsley Flakes

  • 1/2 of Avocado

  • of Soy Sauce

Steps to make Smoked Salmon & Veggie Rice:

  • Boil water in a pot and cook rice.
  • Chop up broccoli and steam until rice is done.
  • Chop up smoked salmon and mix in with broccoli and rice.
  • Add salt, pepper, parsley flakes, avocado and spinach.
  • Add soy sauce to taste for more flavor! :3

This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever! Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish. Some tribes in the Pacific Northwest carry on that tradition by arranging seasoned fish fillets on wooden stakes and smoking them over white hot coals in a pit.

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