Berty's Banana Bread with strusle top.
Berty's Banana Bread with strusle top.. For a sweeter, more banana-y bread, make sure to use very ripe and brown-flecked bananas. Refrigerating the streusel while you make the batter for the banana bread makes it so the streusel doesn't just melt into the top of the bread while it bakes and ensures a crunchy, crumbly coating. I love banana bread in so many different ways: plain with a smear of soft butter, with lots of crunchy walnuts, a boozy hit of bourbon, or even with bittersweet chocolate chips strewn throughout. Even an amateur cook can nail it! I remember reading somewhere that the United States is not the place for desserts. Make Berty's Banana Bread with strusle top. using 14 ingredients and 7 steps quickly.
Ingredients
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of dry ingredients
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2 cup of four
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1 tsp of cinnamon
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1 tbsp of bakin soda
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1/2 tsp of salt
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1 tsp of bakin powder
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2 of eggs
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1 tsp of vanilla
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1 cup of sugar
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1/3 of oil
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of strusle topping
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1/2 cup of brown sugar
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3 tbsp of flour
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2 tbsp of butter
Steps
- preheat oven to 350
- mix dry ingredients in a big bowl
- mash wet ingredients together…use the last drops of oil to drain on pan
- mix the wet into the dry ingredients
- pour in ur greased bread pan
- put all ingredients for topping in a bowl use two knifes and blend into pea shapes
- then top with strusel topping and bake for about 40min…Toothpick comes out clean
The bread is super soft, tender, moist, and is impossible to resist! All that's missing is a few other pantry ingredients and you'll be well on your way to a loaf of incredibly moist banana bread crowned with a simple streusel topping. Make the most of overripe bananas with the best-ever banana bread with quick-fix homemade streusel topping.. There's something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma's house for a bit of baking.
