Polenta chips
Polenta chips. Get Polenta Chips Recipe from Food Network. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger.
Ingredients
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You need of Cold cooked polenta (see my polenta recipe)
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Prepare of Oil
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Prepare of Parmesan grated
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You need of Salt
Steps
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt..
- Cook for 15/20 min until golden and crispy..
Arrange polenta chips on it, evenly spaced apart. If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Once cold it will be set and firm. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Polenta, mainly known in Northern Italy, France and Switerzland is a dish made from boiled cornmeal.
