Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Make Banana Bread using 12 ingredients and 6 steps easily.
Ingredients
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1/2 cup of Butter/Apple sauce or Coconut oil
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3/4 cup of Granulated sugar
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1/2 tsp of Vanilla
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1 of Egg
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1/4 cup of Sour cream
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1 1/4 cup of All-purpose flour
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1 tsp of Baking powder
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1/2 tsp of Baking soda
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1/4 tsp of Salt
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1/2 cup of Milk
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1 cup of Nuts (Optional)
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2 of Bananas
Steps
- Preheat oven to 325°F
- Cream together the butter, vanilla and sugar until creamy.
- Add egg and mix until fluffy, then add sour cream.
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well.
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air.
- Bake for 55 – 70 minutes. depending on your oven.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
