Mantastic Wild Alaskan Salmon and Brown Rice
Mantastic Wild Alaskan Salmon and Brown Rice. Enjoy Seafood All Year Long – Become a member. Place the Salman on the rice. Enjoy and remember, if you are buying salmon in Texas, the "SECOND" largest state in the country, it's not fresh Alaskan Caught Salmon. Next add the chopped hard-boiled egg. Add a layer of flaked salmon, then some shredded cheese. To cook Mantastic Wild Alaskan Salmon and Brown Rice you need 5 ingredients and 4 steps easily.
The ingredients needed to make Mantastic Wild Alaskan Salmon and Brown Rice:
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of Wild Alaskan Salmon
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1/2 cup of Brown Rice
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1 of lemon
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6 Tbsp of Butter
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Dash of Black Pepper
Steps to make Mantastic Wild Alaskan Salmon and Brown Rice:
- In a small pot put the brown rice and enough water to cover it. Bring the water to a boil. Once the water begins to boil bring it to a simmer and cover it. Cooking time will be approximately 45 min
- Wait unil the rice has been cooking for around 20 minutes before you start cooking the thawed Salmon.
- In a frying pan on medium heat melt 4 tsp of butter. Let the butter heat for around 2 min and then put the salmon skin side up for 5 min. After 5 min flip the salmon and cook for an additional 5 min or until the salmon begins to flake. Note: Squeeze half of a fresh lemon over the salmon as it's cooking.
- Once everything is finished cooking take the rice and place it in the middle of the plate. Well side of plate if you choose. I'm just a little OCD..lol. Take 1 tsp of butter and put it on top of the rice. Place the Salman on the rice. Take 1 tsp of butter and rub it all over the top of the salmon. Squeeze 1/2 of the lemon over the salmon and finish with a dash of black pepper. Enjoy and remember, if you are buying salmon in Texas, the "SECOND" largest state in the country, it's not fresh Alaskan Caught Salmon.
Sockeye is leaner than King, but it has more astaxanthin which is a super-powerful antioxidant. Sprinkle fillets with lemon pepper, garlic powder, and salt. Stir together the water, soy sauce, brown sugar, and vegetable oil until sugar dissolves. Place fish in plastic bag, pour in sauce mixture, seal, and turn to coat. Our Wild Salmon and seafood is available mostly all year round, but it is seasonal seafood that always sells out very quickly so pre-orders are recommended.
