Polenta Chips
Polenta Chips. Get Polenta Chips Recipe from Food Network. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger.
Ingredients
-
It’s 2 cups of vegetable Stock
-
It’s 2 cups of Water
-
Prepare 25 g of Butter
-
Prepare 1/2 tsp of Salt
-
You need 1/2 tsp of Chopped rosemary, plus extra for garnish
-
It’s 2 cups of Polenta
-
You need of Add Parmesan
Steps
- Line a tin with plastic wrap..
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan..
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely..
- Preheat oven to 200C..
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess..
Arrange polenta chips on it, evenly spaced apart. If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Once cold it will be set and firm. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Polenta, mainly known in Northern Italy, France and Switerzland is a dish made from boiled cornmeal.
