Keto Orange Cake
Keto Orange Cake. A keto orange pound cake is a moist buttery pound cake with delicious orange flavor. Plus, this pound cake recipe is dairy-free, gluten-free and paleo-friendly. While pound cakes have traditionally been made with flour, butter and sugar, I am here showing you how to make your pound cake the keto way. You can also make a large cake or layer cake by doubling the recipe. Keto Orange Cake -The most easy and low carb sweet bread. To make Keto Orange Cake you need 10 ingredients and 3 steps quickly.
The ingredients needed to make Keto Orange Cake:
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3 cups of almond flour
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2/3 cup of granulated erythritol based sweetener
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2 tsp of baking powder
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1/2 tsp of salt
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3 of eggs
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1/2 cup of avocado oil
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1/4 cup of water
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of Juice from one orange
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of Orange zest from that orange
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1 tsp of vanilla extract
Steps to make Keto Orange Cake:
- Preheat the oven 325 F, grease your cake pan
- In a bowl, whisk 3 cups almond flour, baking powder salt and 2/3 cup sweetener. Add 3 eggs. Oil water and orange juice with zest. Combine really good. Transfer batter into greased pan, fix the top.
- Bake 45 minutes or so. Until golden brown. Then use a rubber spatula to loosen it up, flip out on to a plate. Serve cool.
We love how this cake brings out the holiday flavors, with cardamom and orange. The cake has a rich, but fluffy texture and is a great addition to the holiday table or for your afternoon treat. Orange Keto Cake Oranges are not a common ingredient in low carb cooking due to the high sugar content they contain. Don't expect to sit down and eat the whole cake and expect to keep your keto macros correct. A delicious & moist keto cake recipe that you can plan with the flavors.
