Bourbon salmon with mixed veggies and brown rice
Bourbon salmon with mixed veggies and brown rice. Great recipe for Bourbon salmon with mixed veggies and brown rice. Stir in rice, spinach, and broth; reduce heat to low. Stir in salmon, chives, lemon juice, and pepper. Place the salmon on the foil-lined pan, and spread the paste on top of the salmon. Bourbon Marinated Salmon was one of the very first recipes that I ever posted. To cook Bourbon salmon with mixed veggies and brown rice you need 5 ingredients and 3 steps easily.
The ingredients needed to make Bourbon salmon with mixed veggies and brown rice:
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1 bunch of asparagus
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2 of salmon filets
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1 cup of cauliflower
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2 cup of fresh green beans
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1/2 of onion diced
Steps to make Bourbon salmon with mixed veggies and brown rice:
- marinade salmon with bourbon seasoning
- add olive oil to heat in pan add salmon and cook on medium heat
- put veggies to boil with desired seasonings
The brown rice diet is based on the principles of the macrobiotic diet, which emphasizes plant-based whole foods and lots of rice as a means of detoxification. How to Make Bourbon Brown Sugar Salmon: Start by making the marinade. Combine brown sugar, soy sauce, bourbon, Worcestershire sauce, garlic, and black pepper in a bowl. Place the salmon fillets in a resealable bag, then pour in half of the soy sauce marinade and zip it shut. Carefully remove and discard the skin.
