Steamed Salmon with Garlic Rice
Steamed Salmon with Garlic Rice. Pour rice wine and fish sauce over fish. When the water is boiling, remove the lid from the wok and position the plate containing the salmon and seasonings on top of the chopsticks. Instructions Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Perfectly flaky, juicy salmon fillets cooked in a luscious, creamy garlic butter sauce has become a firm favourite in our household. Close the lid and cook the rice and steam the salmon at the same time. To make Steamed Salmon with Garlic Rice you need 13 ingredients and 6 steps quickly.
The ingredients needed to make Steamed Salmon with Garlic Rice:
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4 of 4oz. filets Alaskan salmon
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of Marinade
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2 tsp of ground ginger
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3 tbsp of soy sauce
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2 clove of garlic, minced
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2 tsp of brown sugar
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1/4 tsp of cayenne pepper
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of Rice
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1 1/2 cup of white rice, uncooked
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3 cup of water
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1 tbsp of olive oil
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1 tbsp of garlic and parsley salt
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1/2 tbsp of black pepper
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
