Pavlova
Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To cook Pavlova you need 7 ingredients and 5 steps easily.
The ingredients needed to make Pavlova:
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3 of Large Egg Whites
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3/4 cup of Caster Sugar
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2 teaspoons of Cornflour
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1 teaspoon of White Vinegar
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150-200 ml of Cream *whipped
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of Fresh Fruit of your choice
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of *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc
Steps to make Pavlova:
- Preheat oven to 120C. Line a tray with baking paper.
- Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
- Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
- Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
- Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately.
This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.
