Salmon With Cream Rice
Salmon With Cream Rice. The creamy sauce is perfect for serving with steamed rice. Perfectly flaky, juicy salmon fillets cooked in a luscious, creamy garlic butter sauce has become a firm favourite in our household. Add the broth and bring to a boil. Pat salmon dry and season only the skin-side with salt. Gabrielle Hamilton's Salmon With Creamy Lemon Rice The simplest preparation imaginable yields a fillet so succulent and sumptuous, there won't be one flake left over. To make Salmon With Cream Rice you need 6 ingredients and 4 steps easily.
The ingredients needed to make Salmon With Cream Rice:
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3 3/4 lb of salmon
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1 tsp of oil and butter
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1 tsp of garlic salt
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1 tsp of seasoning salt
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1 dash of pepper
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1 dash of salt
Steps to make Salmon With Cream Rice:
- preheat the oven to 400
- pour alittle oil or butter, in pan or do both
- rub butter and oil, any type of oil on salmon
- let it for sit for about 10 minutes before putting in oven
Add the cream and the reserved ½ tablespoon of cajun seasoning to the pan. Serve the salmon with the cajun cream sauce poured over the top and a little minced parsley for color. WHAT TO SERVE WITH SALMON Pasta, rice or mashed potatoes are some favourite sides. Don't forget a slice of Garlic bread to mop up that creamy sauce! To keep it low in carbs (or Keto), serve with buttery cauliflower mash, steamed or roasted veggies, zucchini noodles or cauliflower rice.
