Shrimp & Crab Ceviche
Shrimp & Crab Ceviche. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
Ingredients
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You need 1/2 lb of shrimp, peeled and deveined and chopped
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You need 1/4 lb of lump crab meat, chopped
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You need 1 of medium tomato, seeded and diced
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It’s 1/8 cup of white onion, diced
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It’s 1 of sm habanero, diced
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You need 1 of sm Serrano, diced
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Prepare of Fresh cilantro finely chopped
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You need 1 tsp of sea salt
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You need 1 of lg lime, juiced
Steps
- Combine all ingredients in a mixing bowl and put into an airtight container and refrigerate for about an hour before serving..
If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes. Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store.
