ceviche
ceviche. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
Ingredients
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It’s 1 packages of pre-cooked shrimp
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You need 1 of onion, chopped
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Prepare 3 of tomatoes diced
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Prepare 3 of avocados diced
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You need 2 bunch of cilantro finely chopped
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It’s 4 of fresh limes (juiced)
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Prepare 1 packages of hard or soft tortillas/chips
Steps
- mix all ingredients together in a bowl. Add more lime juice or cilantro to taste..
- Serve with hard or soft tortillas.
It is made with fresh fish (preferably Bonito (Tuna), Halibut, Mahi mahi, Flounder, but truthfully with just about anything decently edible. Ceviche, is not a recipe, is a concept that is present all around the shores of the pacific ocean, the basic idea consists in "cooking" fresh fish using some form of natural acid (basically lemon/lime/orange or other fruits juice), it has been part of the peruvian menu even before Peru existed. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp salsa. It is a major crowd pleasing recipe and so satisfying served over crisp tostadas or with tortilla chips.
