Chocolate Pavlova
Chocolate Pavlova. Line a baking sheet with parchment paper and draw an. Chocolate Pavlova Recipe Demonstration – Joyofbaking.com. How to make Black Forest Pavlova. Decorate the Pavlova: Whisk the cream till thick but still soft and pile it on top of the meringue, then scatter the raspberries on top. Chocolate Pavlova. this link is to an external site that may or may not meet accessibility guidelines. To cook Chocolate Pavlova you need 4 ingredients and 4 steps quickly.
The ingredients needed to make Chocolate Pavlova:
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2 of Egg whites
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1 cup of Icing sugar
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1/3 cup of water Boiling
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1 tbsp of Coco powder
Steps to make Chocolate Pavlova:
- Preheat oven to 180°. Line a large oven tray with baking paper.
- Beat egg whites, icing sugar and the water until firm peaks form.
- Fold coco in to mixture. Drop six equal amount of mixture on to tray; use the back of the spoon to create well in centre of mounds. Bake for about 25 minutes or until firm to touch.
- Serve pavlovas straight from the oven, topped with ice cream.
If you can make meringue, you can make this. This chocolate pavlova cake is simply stunning! I just can't stop looking at this beautiful meringue creation! Imagine having this dessert on your table for the holiday season! Chocolate Pavlova with Nutella and Strawberries – Love Swah.
