Foil Grilled Salmon
Foil Grilled Salmon. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation. Grill Salmon in Foil with Capers. Prepare a grill for medium-high heat. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. To make Foil Grilled Salmon you need 7 ingredients and 7 steps easily.
The ingredients needed to make Foil Grilled Salmon:
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1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup
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1 of lemon (juiced)
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1/4 bunch of fresh dill
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2 cup of sliced mushrooms
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2 cup of mixed thinly sliced vegetables (carrots, celery & peppers)
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6 small of fillets fresh salmon
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1 of coarsely ground pepper
Steps to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
Fold foil over fish and seal tightly. Loosely wrap, then repeat with remaining ingredients until you have four packets. Place lemon slices on top of the salmon fillets and wrap in foil to create a foil packet. Place foil packet on the grill and cover the grill. Cook times will vary depending on the thickness of the salmon.
