Moms Ceviche
Moms Ceviche. The dish is now popular throughout South America, the Caribbean, and. Ceviche definition is – a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer. Watch Video How to Make Shrimp Ceviche (Ceviche de Camarón).
Ingredients
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Prepare 2 lbs of crab, shredded
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Prepare 2.5 lbs of salad shrimp
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You need 4 of large tomatoes, diced
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You need of lime juice (about 10)
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Prepare 1 of extra large sweet onion
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Prepare 2 of large bunches of cilantro
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You need 1/2 can of orange soda
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It’s to taste of tapatio
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Prepare 1/2 can of beer
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You need to taste of ketchup
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Prepare of salt
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It’s of granulated garlic (powder)
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It’s of white wine vinegar, ~3tbsp
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You need to taste of oregano
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Prepare 4 of cucumbers diced
Steps
- Toss vegetables, shrimp, spices together, add ketchup, beer, orange soda, lime juice, white wine vinegar and tapatio.
Realice su Pedido con Anticipación para Llevar ó a Domicilio! Ceviche is great to eat straight with a fork, or scooped up with tortilla or plantain chips. As a parent of two, Workman is no stranger to dealing. Ceviche is one of our favorite meals we love to enjoy on tostada shells, as an appetizer or the main dish with a side of chips. When I first told my mom "she needs to make this- it is so healthy, easy and delicious!" she was slightly turned away at the thought of raw fish.
