Shrimp Ceviche
Shrimp Ceviche. Check Out Shrimp Ceviche Recipe On eBay. Fill Your Cart With Color Today! Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours.
Ingredients
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Prepare 1 lb of shrimp peeled and devined
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You need 5 of large tomatoes
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It’s 1 of large white onion
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You need 2-5 of serrano or jalapeño peppers
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You need 1 cup of freshly squeezed lime juice
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Prepare 3/4 cup of ketchup
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You need to taste of Guacamaya or Huichol hot sauce
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Prepare to taste of salt and pepper
Steps
- Slice shrimp in half lengthwise, and cut into small pieces..
- Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done..
- Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice..
- Chop the tomoates and onions to a fine dice..
- Add vegetables to the shrimp and lime mixture..
- Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would..
- Mix everything well. And maintain refrigerated until ready to serve..
- Enjoy with tostadas or plain corn chips!.
- Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor..
Drain, let cool, then cut shrimp into bite-size pieces. If you've never made ceviche before, this is the recipe you need. Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices. Photography Credit: Elise Bauer With the warm days of summer upon us, a great way to cool off is with ceviche ! The best shrimp ceviche recipe is one with great flavor, in this case, we've added finely diced jalapeños for a little zip, chopped jicama for crunchy sweetness, and creamy avocado.
