Shrimp Ceviche
Shrimp Ceviche. Check Out Shrimp Ceviche Recipe On eBay. Fill Your Cart With Color Today! Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours.
Ingredients
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You need 1/2 cup of chopped onion
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It’s 6 cups of water
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You need 3/4 cup of fresh lime juice, divided
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Prepare 1 pound of medium shrimp
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You need 1 cup of chopped peeled cucumber
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Prepare 1/2 cup of ketchup
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Prepare 1/3 cup of chopped fresh cilantro
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Prepare 2 Tbsp of Mexican hot sauce (such as Tamazula)
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You need 1 Tbsp of olive oil
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It’s 1/4 tsp of salt
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Prepare 1 of Avocado
Steps
- Place chopped onion in a colander, and rinse with cold water. Drain.
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
- Dice avocado into squares using the skin as a cup to dice.
- Add diced Avocado and Serve immediately or chilled..
Drain, let cool, then cut shrimp into bite-size pieces. If you've never made ceviche before, this is the recipe you need. Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices. Photography Credit: Elise Bauer With the warm days of summer upon us, a great way to cool off is with ceviche ! The best shrimp ceviche recipe is one with great flavor, in this case, we've added finely diced jalapeños for a little zip, chopped jicama for crunchy sweetness, and creamy avocado.
