Teriyaki salmon
Teriyaki salmon. Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Teriyaki Salmon Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. To make Teriyaki salmon you need 3 ingredients and 7 steps quickly.
The ingredients needed to make Teriyaki salmon:
-
of Teriyaki sauce
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of salmon
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of rice
Steps to make Teriyaki salmon:
- Get salmon in a shallow pot
- Pour over teriyaki sauce
- Let salmon sit in sauce
- Cook salmon in pot 3 minutes a side
- Get the sauce from the pot and put it in a the salmon's pan on high heat to cook out reduction
- Put salmon in thicken sauce for a minute
- Could be added to to the top of rice
Grilled Teriyaki Salmon The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. —Lenita Schafer, Ormond Beach, Florida How to Make Easy Teriyaki Salmon: Combine sauce ingredients and stir until brown sugar is dissolved. Place individual salmon slices in a mixing bowl. Salmon that's brushed liberally with a lightening fast, five-ingredient homemade teriyaki sauce (just three ingredients if you discount the black pepper and olive oil), then wrapped in foil and oven baked until the fish is moist and flaky and the sauce is sweet and sticky, this healthy salmon recipe is nothing short of fabulous. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce.
