Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll. Great recipe for Brad's lobster, ahi tuna, and smoked salmon sushi roll.. Top with tuna slices, salmon slices, and. Smoked salmon and tuna are served during the Sunday brunch. Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step. Lay a sheet of nori on a cutting board. To cook Brad's lobster, ahi tuna, and smoked salmon sushi roll you need 12 ingredients and 5 steps quickly.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
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2 cups of prepared sushi rice, chilled
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1 of Maine lobster, deshelled and chopped
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1 of avocado, peel and slice thin lengthwise
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sheets of Nori
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1 of ahi tuna filet, sliced thin
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of Cold smoked salmon, sliced thin
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of Black caviar
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of Garnishes
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slice of Lemon
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of Wasabi
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of Soy sauce
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of Pickled ginger
Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll. It's of Cold smoked salmon, sliced thin. Raw, California Roll Topped With Salmon, Super White Tuna, Red Snapper, Tuna And Avocado Sushi Grade Yellowfin Tuna. This sushi-grade tuna is safe to eat raw, making it perfect for at-home sushi making. Hand roll this wild-caught ahi and then serve it with a side of soy-ginger dipping sauce and wasabi to impress friends at your next dinner party.
