Two flavor cake
Two flavor cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Pour the two flavors of cake batter on either side of the cardboard divider. Bake as directed in your recipe and allow the cake to cool. Two flavors baled in one cake pan is a simple idea. People ask for for multiple flavors in one cake often because of different preferences. Make Two flavor cake using 6 ingredients and 7 steps easily.
Ingredients
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You need 1 box of chocolate cake mix
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You need 1 box of white cake mix
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You need 6 of eggs 3 in each bowl
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It’s 16 spoons of butter 8 in each bowl
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You need 2 cups of milk 1 in each bowl
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You need of Preheat oven to 425 degrees
Steps
- Put each cake mix into separate bowls.
- Add 3 eggs to each bowl.
- Add 8 spoons of butter to each bowl.
- Add 1 cup milk to each bowl.
- Mix each batter till it has no lump don’t over mix.
- Grease cake pans add chocolate batter first than white the chocolate than white than chocolate.
- Take a tooth pick and run it across the batter in a straight line than do it the other way than from the middle than place into over 425 degrees.
Feel free to change the color of the food coloring to suit the occasion. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads #sponsoredpost. There are two main types of cakes: butter cakes (also known as shortened cakes) and foam cakes. The distinction between these two broad categories of cake is in the fat content.
