Rice Ball (Onigiri)
Rice Ball (Onigiri). They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Unlike sushi, which is made with rice seasoned with rice vinegar and sugar, the rice for onigiri is simply cooked sushi rice. When water just begins to boil, turn the heat to high and let it come to a vigorous boil. Reduce the heat to low and. To make Rice Ball (Onigiri) you need 4 ingredients and 7 steps easily.
The ingredients needed to make Rice Ball (Onigiri):
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150 g of Cooked rice
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1 pcs of Seaweed
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1/3 pcs of Grilled Salmon
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1/2 teaspoon of salt
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
In a small bowl, combine the tuna, soy sauce and wasabi. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). A rice ball (Japanese: 御握り onigiri) is a common Japanese snack that consists of sticky rice packed around a filling, all held together by nori seaweed. They appear in the Pokémon anime many times and, in the dub, under a variety of different names.
