Beetroot Hummus
Beetroot Hummus. Drain chickpeas and place in a large heavy saucepan; add onion, cover with water and bring to a boil over medium heat. This easy beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share!
Ingredients
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It’s 1 cup of cooked chickpeas
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Prepare 1 1/2 cups of beets
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You need 1/3 cup of lemon juice
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It’s 2 tbsp of tahini
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It’s 1/2 tsp of ground cumin
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You need 1 clove of garlic
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You need 2 tsp of lemon zest
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You need to taste of salt
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Prepare of Garnish with boiled chick peas, feta cheese and corriander
Steps
- Wash the beet roots and cut into small pieces and boil them. Allow them to cool down.
- Take one cup cooked chick peas..
- In a mixture jar take beet root, chick peas and all the other ingredients and make a smooth paste..
- Garnish with feta, coriander, chick peas..
Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don't know what to do with. Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Roasted Beet Hummus is a nutrient-dense hummus recipe made with roasted beets, tahini, lemon juice, garlic, and a little cumin.
