Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce. Baked Teriyaki Salmon with Spicy Mayo Sauce step by step Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Make the teriyaki marinade by whisking together the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and corn starch (use a vegetable peeler to remove the ginger skin and then grate with a fine toothed cheese grater). Top the cooked salmon with the mayo sauce. We also have wide variety of recipes to try. To cook Baked Teriyaki Salmon with Spicy Mayo Sauce you need 14 ingredients and 7 steps easily.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
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1/4 cup of soy sauce
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1/4 cup of brown sugar, packed
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1 tbsp of cornstarch
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1/2 tsp of ground ginger
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1/4 tsp of garlic powder
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2 tbsp of honey
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1 cup of water
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12 oz of salmon
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1 tbsp of sesame seeds
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1/4 cup of mayonnaise
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3 tbsp of sriracha or tabasco sauce
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1 tsp of sweetened condensed milk or almond milk
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1 of steamed white rice
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1 of large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
Garnish with green onion and sesame seeds. Serve with rice and a steamed vegetable. How To Make Baked Teriyaki Salmon Make the homemade teriyaki sauce. Add soy sauce to a small mixing bowl. Add brown sugar, vinegar, corn starch, garlic, and pepper.
