Hummus
Hummus. Check Out Top Brands On eBay. Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch.
Ingredients
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You need 2 cans of chickpeas
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You need 1 spoon of vinegar
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You need 2 spoon of tahini paste
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It’s 2 spoon of curd
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You need 1/4 cup of extra virgin olive oil
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It’s 6-7 cloves of garlic
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Prepare to taste of Salt according
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It’s 4-5 spoon of water
Steps
- Firstly wash the canned chickpeas properly. Now Take a mixi jar and add all the ingredients in it. Add only 2 spoon olive oil in it. Rest of oil will use for garnishing..
- Grind it and make a paste..
- Your hummus is ready to serve. Garnish it with some olive oil. Serve it with salad,garlic chutney and khaboos..
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at.
