3-ingredient Salmon
3-ingredient Salmon. I'm choosing to ignore salt and pepper for today because that's basically like counting oxygen as an ingredient. Add liberal amount of kosher salt to both sides of the salmon. Slowly place salmon in hot oil. #SpoonTip: If you don't know if the oil is hot enough, splash a little water on the pan. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon. To make 3-ingredient Salmon you need 11 ingredients and 9 steps quickly.
The ingredients needed to make 3-ingredient Salmon:
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of Salmon
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1 teaspoon of chopped garlic
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4 tablespoon of thai sweet chilli sauce
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2 sticks of chopped scallion
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1 teaspoon of salt
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3 tablespoon of water
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1 teaspoon of EVOO
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of Side Dishes
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of Brocolli
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of Boiled Egg
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of White/Brown Rice
Steps to make 3-ingredient Salmon:
- Pour thai sweet chilli sauce into a bowl. Mix together with chopped garlic & scallion.
- Add in water so that the sauce will not be thick. Put aside once done.
- Thaw salmon, sprinkle salt front n back.
- Pour in the pre-mixed sauce with salmon front and back, marinate for 15m.
- While waiting, boil brocolli for 20s. Leave to cold.
- Boil egg. Leave to cold.
- Put 1 teaspoon of EVOO onto the pan when its hot.
- Put in the salmon onto the pan with a small heat, 10mins on each side.
- You are done to serve! Bon Apetite!
Every time I try a new salmon recipe my family always tells me they like 'the usual' better. I love it because it is quick and packed with tons of flavor. I buy my salmon frozen in little individual packs. If I'm not at a wharf, I want my. Canned salmon, saltine cracker crumbs, and eggs are all you need to get this satisfying meal on the table quickly.
