Spaghetti with smoked salmon, sweet peas and avocado
Spaghetti with smoked salmon, sweet peas and avocado. Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. Add salt and pepper to taste, then turn the heat down to low. Then add in prawns and fry till cooked, lower heat and pour in the smoked salmon and fresh dills ~ stir fry well and off heat. Spaghetti Smoked Salmon whip cream green peas salt olives ketchup (optional). To make Spaghetti with smoked salmon, sweet peas and avocado you need 7 ingredients and 4 steps quickly.
The ingredients needed to make Spaghetti with smoked salmon, sweet peas and avocado:
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1 lb of dry spaghetti
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1 of medium onion, finely chopped
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1 clove of garlic, minced
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1/4 lb of smoked salmon, roughly chopped or shaved
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1/2 cup of frozen sweet peas
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1 cup of whipping cream
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1 of avocado, cubed and drizzled with lemon juice to stop browning
Steps to make Spaghetti with smoked salmon, sweet peas and avocado:
- Drop the spaghetti into a pot of boiling salted water. Move on to making the sauce.
- Put a medium pan on medium-high heat. Add a good splash of extra virgin olive oil and throw in the onions and garlic. Sweat for 2 minutes until the onions are just softened.
- Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. After another 2 minutes, add the peas. After 1 minute more, stir in the cream. Add salt and pepper to taste, then turn the heat down to low. Return to the pasta, the noodles should be close to done.
- Once the noodles are cooked, add them to the pan of sauce. Be sure to drag a little pasta water with the spaghetti. Sprinkle on the cubes of avocado and toss everything gently.
Spaghetti with smoked salmon, sweet peas and avocado. Cook the spaghetti in boiling salted water following pack instructions. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion. The Best Salmon Spaghetti Squash Recipes on Yummly Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast.
