Chorizo and mushroom Quiche
Chorizo and mushroom Quiche. This is a fairly low-carb recipe, but it is NOT LOW-FAT. Get full Chorizo Mushroom Quiche Recipe ingredients, how-to directions, calories and nutrition review. In a sauté pan cook the chorizo,mushrooms and shallots.
Ingredients
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Prepare 1 of store bought short crust
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Prepare 4 of eggs
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Prepare 1 cup of heavy cream
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Prepare 2 of chorizo sausages
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Prepare 1 cup of chopped mushrooms
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Prepare 1-2 of shallots
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Prepare to taste of Salt and pepper
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Prepare 1 cup of mozzarella
Steps
- Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set.
- In a sauté pan cook the chorizo,mushrooms and shallots..
- In separate bowl, whisk the eggs and cream and add the salt and pepper.
- Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture..
- Place in the oven and bake at 180F for 35 min. The center should come out clean..
Place cheese in crust then add onion, chorizo & bean mixture. This chorizo quiche recipe with homemade buttery flaky pie crust is always a hit! It's a recipe my mother-in-law has been making for years and it's literally the best quiche ever! The flavor of this quiche is so delicious, it's perfect for breakfast, brunch or dinner! Remove the chorizo from the skillet with a slotted spoon and set aside on a plate lined with paper towels.
