Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil. Divide and spread the mashed avocado evenly among the toasts. Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Smoked salmon and avocado toast Smoked salmon and avocado toast is a delicious and easy breakfast, lunch or snack. It's super easy to throw together quickly, and a healthy breakfast. To make Smoked Salmon Avocado Toast you need 11 ingredients and 5 steps easily.
The ingredients needed to make Smoked Salmon Avocado Toast:
-
2 slices of whole wheat bread
-
4 slices of smoked salmon
-
2 of ripe avocados
-
4 of eggs
-
2 tablespoons of milk
-
2 tablespoons of shredded cheese (I used cheddar and mozzarella)
-
20 pieces of cherry tomatoes, halved
-
1 teaspoon of olive oil
-
of garlic powder
-
of salt and freshly ground black pepper
-
of lime juice or lemon juice
Steps to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! ?
Schmear avocado mix onto grilled bread. Add one ripe avocado pitted and peeled to a mixing bowl. Squeeze half of a lemon into the bowl. Add salt, pepper, lemon juice and red pepper flakes. Avocado "toast" With Smoked Salmon – Kontos Foods Inc.
