Quiche
Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
Ingredients
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It’s 1 cup of flour
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You need 1 stick of butter
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You need of Salt
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You need 1 cup of milk
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You need 3 of eggs
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It’s 1/2 cup of heavy cream
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It’s 1/2 cup of cheese
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You need 1/2 cup of chicken boiled
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Prepare 1 teaspoon of Black pepper
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Prepare 1 cup of spring onion
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You need 1/2 cup of bellpepper
Steps
- 1 cup Maida Add 1 stick butter Salt and make a dough crush on a pie pan. Bake it.
- The add, milk, eggs, heavy whipped cream, Cheese, Chicken 1 cup boil Bell paper Spring onion Salt Black pepper Mixed everything and make a mixture..
- Pour it on the dough crust again bake it and it ready to broil..
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.
