Spicy-Sweet Salmon With Avocado Sauce
Spicy-Sweet Salmon With Avocado Sauce. Spicy-Sweet Salmon With Avocado Sauce This is crazy easy to make. Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside. Season salmon filets with salt and pepper on both sides. To cook Spicy-Sweet Salmon With Avocado Sauce you need 16 ingredients and 12 steps quickly.
The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
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of salmon
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1 of Salmon filet
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1 tsp of Cumin
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1 pinch of Sea salt
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1 pinch of Black pepper
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1 tsp of Chile powder
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1 tsp of Brown sugar
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1 oz of Tabasco
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1/2 tsp of Lime juice
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of avocado sauce
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1 of Avocado sliced
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1/2 small of container of Greek yogurt
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1 oz of Kale
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1 1/2 oz of Cilantro
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1/2 tbsp of Honey
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1/3 cup of Water
Steps to make Spicy-Sweet Salmon With Avocado Sauce:
- Take your filets and coat them lightly with the Tabasco.
- Coat the filets with the cumin, sea salt, pepper, and chile powder
- Set those aside. Now we make the sauce.
- In a blender combine all the ingredients for the sauce together.
- Blend until creamy. Add the honey last to determine the right sweetness for yourself.
- You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
- Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
- Remove from the heat and sprinkle with brown sugar.
- Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
- When the fish is opaque and flakes easily with a fork then it is done.
- Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
- Garnish with cilantro sprig and then serve and enjoy!
Rub the salmon fillets with the olive oil and rub with the spice mix. While the salmon is cooking, prepare the avocado salsa. In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined. Spoon the avocado salsa over the salmon fillets and serve immediately.
