Quiche
Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
Ingredients
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You need 4 of once mushrooms slice
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It’s 4 of once spinach
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You need 1 of green onions
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It’s 6 strips of cook Bacon
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Prepare 4 of eggs separated
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It’s Dash of salt
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You need Dash of pepper
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You need 4 tablespoon of cream cheese
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You need 1/4 of shredded jack cheese
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You need 9 inch of deep dish pie crust
Steps
- Cook mushroom green onions till it soft add the spinach cook for extra minute.
- Separate the eggs.
- Beat the eggs yolk with the cream cheese for 2 minutes then add the mushrooms mixture add black pepper..
- Fluffy the egg white with little bit of the salt.
- Spread the 1/4 shredded jack cheese on pie crust shredded the bacon.
- Fold the egg white with egg yolk mixture don't over mix..
- Add the eggs mixture on top jack cheese and bacon..
- Cook at reheated oven at 350 for 30 minutes..
- Enough for 4 people.
- Easy to cut.
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.
