Ham and cheese quiche
Ham and cheese quiche. Check Out Cheese Quiche On eBay. Fill Your Cart With Color Today! Divide ham, cheese and onion between shells.
Ingredients
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You need 1 of deep dish pie shell
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You need 1/2 cup of Monterey jack or Swiss shredded cheese
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You need 1 cup of chedder cheese shredded
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You need 1/4 cup of sliced green onions
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You need 1 1/2 cups of diced ham
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Prepare 1/2 teaspoon of dry mustard
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It’s 3 of large eggs beaten
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It’s 2 Tablespoons of jared pimentos
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It’s 2 Tablespoons of melted butter
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You need 3/4 cup of half and half
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You need 1 Tablespoon of flour
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It’s 1/4 teaspoon of corse sea salt
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Prepare 1/2 teaspoon of freshly ground black pepper
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It’s 1/4 teaspoon of garlic powder
Steps
- Pre heat oven to 375 degrees.
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell.
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean.
- Let quiche rest for about 10 minutes before cutting into then enjoy..
Spread the diced ham and shredded cheese on the bottom of the pie crust. Pour the egg mixture on top. The quiche will be slightly wobbly in just the center. Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner. To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs.
