Grilled salmon and herbs
Grilled salmon and herbs. This recipe starts with a simple marinade that includes olive oil, garlic, soy sauce, brown sugar, Dijon mustard, herbs and spices. The salmon can then be removed from the marinade and placed on the grill. Grill your fish until it's done, then serve with lemon wedges and enjoy. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. To make Grilled salmon and herbs you need 4 ingredients and 8 steps easily.
The ingredients needed to make Grilled salmon and herbs:
-
1 of Salmon
-
1 of fresh basil
-
1 of fresh parsley
-
1 of butter
Steps to make Grilled salmon and herbs:
- Portion and grill the salmon til pink
- meanwhile leave the butter to reach room temp or until soft.
- chop basil and parsley until minced.
- mix basil and parsley to buttetr. mix with hand or blender so that both ingrediant combined together.
- place butter in freezer til solid and not soft anymore
- put grilled salmon on a pan.
- when basil butter is hard. cut pieces thinley and place on top of salmon
- put in oven and heat on 400 for 3min just to melt the butter
Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. When done, carefully transfer salmon to a large platter, scatter herbs over the top and serve with lemons on the side for squeezing. Lemon Herb Grilled Salmon topped with lemon juice, fresh parsley and cilantro. We have been on a salmon kick this summer! Any of your favorite fresh herbs will be flavor-packed.
