Orange cake
Orange cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, cream butter and sugar until light and fluffy. In order to avoid that, I substituted Orange Supreme cake mix, vanilla pudding mix, and used vanilla extract instead of lemon. I also made an icing made with powdered sugar, a little o.j., and a few drops of vanilla extract.the white icing looks really great on the orange cake. Cook Orange cake using 8 ingredients and 5 steps quickly.
Ingredients
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You need 4 of eggs
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Prepare 1 of and a 1/2 cup granulated or powdered sugar (I used granulated)
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Prepare 3/4 cup of oil
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Prepare 2 of oranges zest
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It’s 1 cup of orange juice
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You need 2.5 cups of all-purpose flour
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It’s 2 teaspoons of baking powder
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It’s 1/2 teaspoon of baking soda
Steps
- Mix the eggs and sugar together.
- Add the oil and mix then the orange juice.
- Sift the flour and then add the baking powder and baking soda.
- Add the dry ingredients mix to that of the wet ones and mix all together when you add the orange zest.
- Put it in the oven in the middle shelf for 40-50min at 180 degrees.
Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest. The cake has a crumbly texture with a buttery taste and is full of citrus flavors.
