Italian pesto quiche
Italian pesto quiche. Prepare Filling: In medium size bowl using wire whisk or fork, beat eggs and half and half to blend well; set aside. Stirring pesto into the quiche filling adds instant vibrancy in both color and taste, so I chose the remaining quiche ingredients with the purpose of highlighting the pesto: sundried tomatoes, spinach, and Parmesan cheese. Prepare crust as directed in recipe for Classic Quiche.
Ingredients
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It’s of Pie crust
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It’s of Honey
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It’s 3 of lg eggs
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You need 1/4 c of heavy whipping cream
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You need 1/4 c of milk
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You need 1/3 c of Pesto
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You need of Grated Mozzarella, 1/2c for filling
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You need 1/2 lb of Grape or cherry tomatos, halved
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It’s of Parm
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It’s of Creamy goat cheese
Steps
- Heat oven to 425.
- Make filling- crack and whisk eggs, cream, milk, pesto, tomatoes and mozzarella.
- Pour filling into pie crust and top with dollups of spreadable, creamy goat cheese and sprinkle with parm.
- Bake 24- 26 min, or until cooked thru and browned.
- Reccomend side dish- green salad with vinaigrette.
Quiche Recipes Waffle Recipes Lunch Recipes. Lunch Recipes See all Lunch Recipes. Italian pesto quiche This made me love quiche!! Using a knife, cut through the quiche in a swirling "S" motion, loosely distributing the Pesto sauce. Cut in squares and serve hot out of the oven.
