Avocado and Smoked Salmon Croissant Sandwich
Avocado and Smoked Salmon Croissant Sandwich. MAKE SANDWICHES Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half. An indulgent breakfast sandwich made with a toasted, flaky croissant, smoked salmon, eggs, chives, avocados and havarti cheese. The croissants are toasted in butter, then spread with cream cheese. Cover with the remaining bread slices. Smoked salmon sandwich makes for the perfect epic lunch sandwich. To cook Avocado and Smoked Salmon Croissant Sandwich you need 7 ingredients and 2 steps easily.
The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
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4 of Fresh Croissants, cut in half
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4 tbsp of garlic and herb cream cheese
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1 of Avocado, peeled and sliced
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8 of thin slices cucumber, thin sliced and patted dry
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8 of leaves butter lettece
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8 oz of cold smoked salmon
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1/2 tsp of black peppet
Steps to make Avocado and Smoked Salmon Croissant Sandwich:
- MAKE SANDWICHES
- Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!
Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately. These little sandwiches are just delicious. The smoked salmon is combined with basil, cream cheese, and mayonnaise, then the mixture fills flaky little croissants, accented with whole basil leaves. Remove the skin from the salmon fillets, cut each fillet in.
