Zucchini quiche
Zucchini quiche. Helpful tips for making this egg casserole, including mini versions. Full Nutrition In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust.
Ingredients
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You need of for the quiche dough●●●
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It’s 125 g of flour
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Prepare 50 g of olive oil
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You need 50 g of water
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You need Pinch of thyme
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You need Pinch of garlic powder
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It’s of Salt
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You need 1 teaspoon of dry yeast
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It’s 1/2 teaspoon of sugar
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Prepare of For the sauce●●
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Prepare 1 of zucchini slices
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You need 1 of small grated onion
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You need 50 g of mushrooms slices
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Prepare 5 of og chicken breast cubes
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Prepare 1 teaspoon of ginger
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Prepare 1/2 teaspoon of black pepper
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You need 1 sprig of thyme
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You need 1 of bay leaf
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Prepare 2 tablespoon of olive oil
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You need 1 clove of garlic
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Prepare 1 tablespoon of chopped parsley
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It’s of mix to bind the ingredients of the quiche■■
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It’s 2 of eggs
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You need 100 g of Greek yogurt
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It’s 3 tablespoon of liquid cream
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You need 50 g of grated cheese
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You need Pinch of thyme
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Prepare Pinch of black pepper
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You need Pinch of garlic powder
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You need of Salt
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It’s 50 g of melted cheese to brush the quiche base
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Prepare 1 teaspoon of harissa
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Prepare leaves of browse with the tomato flower and parsley
Steps
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool..
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere.
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!.
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad..
- Servir avec un poivron grillé et la tomate hachée.
In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Now, as you would expect, this crustless zucchini quiche does utilize some cheese. I kept things light by using only ½ cup part-skim mozzarella and a sprinkle of Parmesan. What to serve with this crustless zucchini quiche.
