Smoked Salmon Salad
Smoked Salmon Salad. Pile up a small portion of the mixed salad leaves in the centre of the plate. Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl. Mediterranean or baby rocket provides the base to this salad, which is topped with avocado, cucumber and salmon. Pan fried asparagus adds some extra greens on the side, while a lemon vinaigrette adds the perfect amount of "tang". To cook Smoked Salmon Salad you need 11 ingredients and 2 steps easily.
The ingredients needed to make Smoked Salmon Salad:
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600 g of Lettuce or Spinach (should be more)
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10 of Cherry tomato, cut square
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50 g of Smoked Salmon
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of Avocado or 1 hard boiled egg 1/2
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of Crated Parmesan cheese
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of Dressing
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1/2 of Lemon juice
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of Extra Virgin Olive oil (same amount as lemon juice)
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of Small pinch of Salt
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of Pepper
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of Some herb: Dill or Cilatro or Basil
Steps to make Smoked Salmon Salad:
- Prepare Salad
- Mix dressing
Arrange on a serving platter with salmon and avocado. Serve immediately with remaining olive oil mixture. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Stir in the eggs and salmon.
