Cakey brownies
Cakey brownies. This cakey brownie recipe is the one that I've eaten my whole life. I find its light crumby texture perfect and I don't mind that it demands an accompanying glass of cool milk. My cakey brownies don't have a caramel or chocolate sauce drizzle, don't have any surprise flavors or bonus ingredients, and don't try to be a unique dessert.
Ingredients
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Prepare 3/4 cup of all-purpose flour
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It’s 3/4 cup of sugar
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Prepare 5 tbsp of cocoa powder
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It’s 1/2 tsp of salt
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It’s 113 gr of unsalted butter (room temp.)
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Prepare 2 of large eggs
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You need 1 tsp of vanilla extract
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It’s of White chocolate chips
Steps
- Preheat oven 200 degree celcius.
- Mix butter with sugar until the coulour turns pale.
- Add the rest of the ingredients, then mix just until it blends enough.
- Transfer batter to a greased baking dish. Then add the white chocolate chips.
- Bake for 10 mins with 200 degree celcius just to make the surface crisp. Lower the temperature to 175 degree celcius and bake for another 15-20 minutes.
- Cool to room temperature then slice!.
The ones who love the perfect mix of fudgy and cakey brownie. Since I'm still celebrating my birthday which happened to be a week ago, I decided that indulging myself with brownies was the right thing to do. Here are some rules to a fudgy or a cakey brownie. Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! And if you love cakey brownies, follow these tips: By cutting out all brown sugar and just using granulated sugar, we also decrease the moist factor.
