Cakey brownies
Cakey brownies. This cakey brownie recipe is the one that I've eaten my whole life. I find its light crumby texture perfect and I don't mind that it demands an accompanying glass of cool milk. My cakey brownies don't have a caramel or chocolate sauce drizzle, don't have any surprise flavors or bonus ingredients, and don't try to be a unique dessert.
Ingredients
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It’s 1 cup of maida
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Prepare 1 cup of Sugar
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Prepare 3 of Eggs
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It’s 1 tsp of Baking powder
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Prepare 1/2 tsp of baking soda
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You need 1/2 cup of oil
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Prepare 2 pinch of salt
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Prepare 1 tsp of Vanilla essence
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It’s 4 tablespoon of melted chocolate
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It’s 3 tbsp of cocopowder
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Prepare 4 tbsp of Hot water
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It’s of For chocolate topping
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You need 1/4 cup of milk pack cream
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It’s 1/2 cup of chocolate
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Prepare 2 tablespoon of cocopowder
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You need 1 tablespoon of butter
Steps
- Grease square pan and line it with butter paper and sieve flour and cocopowder baking powder and baking soda.
- Beat egg and sugar till fluffy.Add one by one egg and beat for 2 minutes. Add vanilla essence and salt and mix well.
- Add all dry ingredients melted chocolate and mix with spatula. Put the batter in pan and bake for 25 minutes if toothpick have some fine crumbs on it.now it's ready.
- Warm the cream on double boiler and add chocolate,butter, cocopowder and mix well. topping is ready and apply on brownie.
The ones who love the perfect mix of fudgy and cakey brownie. Since I'm still celebrating my birthday which happened to be a week ago, I decided that indulging myself with brownies was the right thing to do. Here are some rules to a fudgy or a cakey brownie. Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! And if you love cakey brownies, follow these tips: By cutting out all brown sugar and just using granulated sugar, we also decrease the moist factor.
