?????? Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
?????? Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food. In a wok or large cast iron skillet over high heat, heat oil. Then add the chicken and immediately spread the chicken out in the pan. In order for your Pad Krapow to have the right flavor, you really need to use the type of basil that we call Krapow. Don't use Horapah, the other kind of basil used in Thai cooking that is commonly called Thai Basil. Add the pork back into the pan, and toss in the Thai basil leaves. Cook ?????? Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food using 13 ingredients and 3 steps easily.
Ingredients
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250 g. of minced pork
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3 cloves of garlic
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3 pcs. of chili
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to taste of holy basil
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1 pc. of long red chili
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1 tbsp. of sugar
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1.5 tbsp. of fish sauce
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1 tbsp. of soy sauce
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1.5 tbsp. of oyster sauce
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1 tbsp. of water
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1/4 tsp. of black soy sauce
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2 tbsp. of vegetable oil
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1 of egg per person (crispy egg)
Steps
- Pound Garlic + chili • clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili ?
Spicy Thai Basil Chicken (Pad Krapow Gai) Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury. Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in colour and not as sweet. Also, neither Pad Thai nor Pad See Ew does not have Thai Basil in it, and it is not as spicy. Actually, Pad Kee Mao is essentially like Thai Chilli Basil Chicken stir fry with noodles.
