Chicken & Bacon Gnocchi
Chicken & Bacon Gnocchi. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese – topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself.
Ingredients
-
It’s 2 of boneless skinless chicken breasts diced
-
It’s 16 oz of package of gnocchi
-
Prepare 2 cups of mozzarella
-
Prepare 6 slices of bacon
-
You need 28 oz of can crushed tomatoes
-
It’s 6 oz of tomato paste
-
Prepare 1/4 cup of heavy cream
-
You need 2 cloves of garlic minced
-
It’s 1 tbsp of paprika
-
You need 1 tsp of sugar
Steps
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°..
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken..
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min..
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet..
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden..
- Sprinkle with parmesan and serve..
The entire family will ask for them again and again. —Becky Hardin, St. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
